Dikici, A, B Nacak, N Yel, K Zaimoğulları, G İpek, and M Özer. (2022) 2022. “Quality Characteristics and Oxidative Stabilityof Chicken Kavurma Formulated With Chicken Abdominal Fat As Beef Fat Replacer”. Journal of the Hellenic Veterinary Medical Society 73 (3):4525-34. https://doi.org/10.12681/jhvms.27738.