KARAGEORGIS (Σ.Β. ΚΑΡΑΓΕΩΡΓΗΣ) S. B., PAPAGEORGIOU (Δ.Κ. ΠΑΠΑΓΕΩΡΓΙΟΥ) D. K., MANTIS (Α.Ι. ΜΑΝΤΗΣ) A. I., and GEORGAKIS (Σ.Α ΓΕΩΡΓΑΚΗΣ) S. A., “Use of mesophilic Lactic Acid Bacteria in the manufacture of Feta cheese”, J Hellenic Vet Med Soc, vol. 56, no. 3, pp. 197–218, Nov. 2017.