[1]
ELEFTHERIADOU (Α. ΕΛΕΥΘΕΡΙΑΔΟΥ) A., VARELTZIS (Κ. ΒΑΡΕΛΤΖΗΣ) K., AMVROSIADIS (,1. ΑΜΒΡΟΣΙΑΔΗΣ) I., and GEORGAKIS (ΣΠ. ΓΕΩΡΓΑΚΗΣ) S., “Storage stability of vacuum-packaged hotsmoked Rainbow trout (Oncorhynchus mykiss) fillets: color and texture aspects”, J Hellenic Vet Med Soc, vol. 52, no. 2, pp. 119–125, Jan. 2018.