E. Ghalandari, A. Safamehr, A. Nobakht, Y. Mehmannavaz, and S. Mahdavi, “Implications of supplemental microbial phytase and essential oils (Thymus vulgaris L. and Mentha pulegium L.) on carcass traits, meat organoleptic and antioxidant status in broilers”, J Hellenic Vet Med Soc, vol. 73, no. 2, pp. 3997–4006, Jul. 2022.