[1]
O. Olowu και S. Yaman Firincioglu, ‘The Nutritive value and in-vitro digestibility of peels and pomaces of different citrus species: Nutritive value assessment for citrus species by products’, J Hellenic Vet Med Soc, τ. 74, τχ. 3, σελ. 6171–6179, Οκτωβρίου 2023.