[1]
GOVARIS (Α. ΓΚΟΒΑΡΗΣ) A., SOLOMAKOS (Ν. ΣΟΛΩΜΑΚΟΣ) N., and PAXARA (Α. ΠΕΞΑΡΑ) A., “Ochratoxin A in foods of animal origin”, J Hellenic Vet Med Soc, vol. 58, no. 4, pp. 313–320, Nov. 2017.