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RANTOS (Σ. ΡΑΝΤΟΣ) S., PANTOULAS (Λ. ΠΑΝΤΟΥΛΑΣ) L., SARAKATSIANOS (Ι. ΣΑΡΑΚΑΤΣΙΑΝΟΣ) I., ROZOS (Γ. ΡΟΖΟΣ) G., and PAPAIOANNOU (Ν. ΠAΠΑΪΩΑNNOΥ) N., “Microbiological, histological, technological, and toxicological preliminary study of dog’s canned food”, J Hellenic Vet Med Soc, vol. 49, no. 2, pp. 110–114, Jan. 2018.