[1]
D. ANTONIADOU, A. GOVARIS, I. AMBROSIADIS, and D. SERGELIDIS, “Effect of chitosan coating on the shelf life of ready-to-eat bovine meatballs and the control of Listeria monocytogenes growth on their surface during refrigeration storage”, J Hellenic Vet Med Soc, vol. 70, no. 2, pp. 1495–1502, Jul. 2019.