B. Onaran Acar, G. Cengiz, E. Gulendag, M. Goncuoglu, and K. S. Diker, “Efficacy of peroxyacetic acid against Salmonella biofilms and as a decontaminant agent in poultry meat”, J Hellenic Vet Med Soc, vol. 73, no. 2, pp. 4007–4014, Jul. 2022.