PAPAGEORGIOU (Δ. Κ. ΠΑΠΑΓΕΩΡΠΟΥ) D. K., BORI (Μ. ΜΠΟΡΗ) M., and MANTIS (Α. ΜΑΝΤΗΣ) A. “Survival of Listeria Monocytogenes During Storage of Soft Cheeses Galotyri and Touloumotyri at 5°C and 12°C”. Journal of the Hellenic Veterinary Medical Society, vol. 49, no. 1, Jan. 2018, pp. 48-53, doi:10.12681/jhvms.15745.