TASHLA, T., N. PUVAČA, D. LJUBOJEVIĆ PELIĆ, R. PRODANOVIĆ, J. BOŠKOVIĆ, D. IVANIŠEVIĆ, M. JAHIĆ, O. MAHMOUD, I. GIANNENAS, e J. LEVIĆ. «Dietary Medicinal Plants Enhance the Chemical Composition and Quality of Broiler Chicken Meat». Journal of the Hellenic Veterinary Medical Society, vol. 70, fasc. 4, gennaio 2020, pp. 1823-32, doi:10.12681/jhvms.22229.