KAYNAR MURSALOĞLU, P., e Y. NUMANOĞLU ÇEVIK. «Microbiological Evaluation of Ready-to-Eat Foods by Conventional Methods and MALDI-TOF MS». Journal of the Hellenic Veterinary Medical Society, vol. 72, fasc. 2, luglio 2021, pp. 2825-32, doi:10.12681/jhvms.27518.