Gumus, R., N. Ercan, A. Özbilgin, M. Moğulkoç, and H. İmik. “The Effect of Dietary Supplementation With Natural Antioxidants on Growth Performance, Antioxidant Capacity and Intestinal Microbial Counts of Broiler”. Journal of the Hellenic Veterinary Medical Society, vol. 75, no. 2, July 2024, pp. 7441-50, doi:10.12681/jhvms.34751.