Karageorgou, A., G. Orfanou, I. Petrou, M. Goliomytis, G. Theodorou, I. Politis, and P. Simitzis. “Yoghurt Acid Whey Marination - The Case of Lamb and Beef Meat”. Journal of the Hellenic Veterinary Medical Society, vol. 75, no. 4, Jan. 2025, pp. 8303-12, doi:10.12681/jhvms.36955.