ΠΑΝΕΤΣΟΣ Α., ΚΑΡΑΙΩΑΝΝΟΓΛΟΥ Π., and ΜΑΝΤΗΣ Α. “THE KEEPING QUALITY OF THE PASTEURIZED MILK PRODUCED IN THESSALONIKI - GREECE”. Journal of the Hellenic Veterinary Medical Society, vol. 24, no. 2, Mar. 1973, pp. 87-94, doi:10.12681/jhvms.20106.