Tüzün, A. E. “Effects of 25-Hydroxycholecalciferol Supplementation on Breast Meat Quality and Histomorphometric Characteristics in Broiler Chickens”. Journal of the Hellenic Veterinary Medical Society, vol. 73, no. 1, Apr. 2022, pp. 3729-38, doi:10.12681/jhvms.25624.