Pappa, E., E. Kondyli, J. Samelis, E. Malamou, A. Kakouri, и A. Vlachou. «Biochemical and Microbiological Characteristics of Industrial Tsalafouti Cheese: Industrial Tsalafouti Cheese». Journal of the Hellenic Veterinary Medical Society, т. 74, вып. 3, октябрь 2023 г., сс. 6029-38, doi:10.12681/jhvms.30719.