VASSILIADOU (Ε. ΒΑΣΙΛΕΙΑΔΟΥ) I., COSTOPOULOU (Δ. ΚΩΣΤΟΠΟΥΛΟΥ) D., and LEONTIADIS (Λ. ΛΕΟΝΤΙΑΔΗΣ) L. “Monitoring of Dioxins and Related Toxic Compounds in Food of Animal Origin in Greece”. Journal of the Hellenic Veterinary Medical Society 62, no. 2 (November 10, 2017): 141–149. Accessed November 22, 2024. https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/14843.