RANTOS (Σ. ΡΑΝΤΟΣ) S., PANTOULAS (Λ. ΠΑΝΤΟΥΛΑΣ) L., SARAKATSIANOS (Ι. ΣΑΡΑΚΑΤΣΙΑΝΟΣ) I., ROZOS (Γ. ΡΟΖΟΣ) G., e PAPAIOANNOU (Ν. ΠAΠΑΪΩΑNNOΥ) N. «Microbiological, Histological, Technological, and Toxicological Preliminary Study of dog’s Canned Food». Journal of the Hellenic Veterinary Medical Society 49, no. 2 (gennaio 31, 2018): 110–114. Consultato luglio 17, 2024. https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/15756.