TZIKAS (Ζ. ΤΖΗΚΑΣ) Z., SOULTOS (Ν. ΣΟΥΛΤΟΣ) N., AMBROSIADIS (Ι. ΑΜΒΡΟΣΙΑΔΗΣ) I., LAZARIDOU (Α. ΛΑΖΑΡΙΔΟΥ) A., and GEORGAKIS (ΣΠ. ΓΕΩΡΓΑΚΗΣ) SP. “Production of Low-Salt Restructured Mediterranean Horse Mackerel (Trachurus Mediterraneus) Using Microbial transglutaminase/Caseinate System”. Journal of the Hellenic Veterinary Medical Society 66, no. 3 (January 31, 2018): 147–160. Accessed December 20, 2024. https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/15858.