ΠΑΝΕΤΣΟΣ Α., ΚΑΡΑΙΩΑΝΝΟΓΛΟΥ Π., and ΜΑΝΤΗΣ Α. “THE KEEPING QUALITY OF THE PASTEURIZED MILK PRODUCED IN THESSALONIKI - GREECE”. Journal of the Hellenic Veterinary Medical Society 24, no. 2 (March 21, 1973): 87–94. Accessed December 19, 2024. https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/20106.