TASHLA, T., N. PUVAČA, D. LJUBOJEVIĆ PELIĆ, R. PRODANOVIĆ, J. BOŠKOVIĆ, D. IVANIŠEVIĆ, M. JAHIĆ, O. MAHMOUD, I. GIANNENAS, et J. LEVIĆ. « Dietary Medicinal Plants Enhance the Chemical Composition and Quality of Broiler Chicken Meat ». Journal of the Hellenic Veterinary Medical Society 70, no. 4 (janvier 27, 2020): 1823–1832. Consulté le juillet 17, 2024. https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/22229.