KAYNAR MURSALOĞLU, P., und Y. NUMANOĞLU ÇEVIK. „Microbiological Evaluation of Ready-to-Eat Foods by Conventional Methods and MALDI-TOF MS“. Journal of the Hellenic Veterinary Medical Society 72, no. 2 (Juli 16, 2021): 2825–2832. Zugegriffen Juni 7, 2025. https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/27518.