Çelebi, M, and B Şimşek. “Optimization of Stretching Process for Improve the Textural Characteristics of Kashar Cheese”. Journal of the Hellenic Veterinary Medical Society 74, no. 2 (July 6, 2023): 5765–5774. Accessed October 19, 2024. https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/30233.