Olowu, OO, and S Yaman Firincioglu. “The Nutritive Value and in-Vitro Digestibility of Peels and Pomaces of Different Citrus Species: Nutritive Value Assessment for Citrus Species by Products”. Journal of the Hellenic Veterinary Medical Society 74, no. 3 (October 18, 2023): 6171–6179. Accessed November 21, 2024. https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/31044.