Kocatepe, D, B Corapci, CO Altan, B Kőstekli, and H Turan. “Effect of Microbial Transglutaminase Addition on Reconstructed Frozen Rainbow Trout (Oncorhynchus Mykiss) meatballs’ Quality”. Journal of the Hellenic Veterinary Medical Society 74, no. 4 (January 18, 2024): 6427–6440. Accessed December 19, 2024. https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/30845.