Naddaf-Fahmideh, M, A Seidavi, and M Bouyeh. “The Effect of Different Levels of Vitamin C on Performance, Carcass Characteristics, Digestive Organs, Immunity, Blood Parameters, Liver Enzymes, Cecal Microflora, Evaluation of Meat Taste and Fatty Acid Profile of Breast Meat of Broilers: -”. Journal of the Hellenic Veterinary Medical Society 74, no. 4 (January 18, 2024): 6525–6542. Accessed December 19, 2024. https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/31542.