Mani, AMM. “Changes in Rumen Parameters and Microbial Communities Over Inclusion Crud Glycerin in Goat Diet”. Journal of the Hellenic Veterinary Medical Society 76, no. 2 (July 5, 2025): 9129–9138. Accessed February 17, 2026. https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/37692.