Kankaya, DA. “Probiotic Characteristics of Enterocin-Producing Enterococci Isolated from Traditional Turkish Cheeses”. Journal of the Hellenic Veterinary Medical Society 76, no. 3 (November 10, 2025): 9701–9710. Accessed November 11, 2025. https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/39888.