PAPATSIROS (Β. ΠΑΠΑΤΣΙΡΟΣ) V. G., TASSIS (Π.Δ. ΤΑΣΣΗΣ) P. D., CHRISTODOULOPOULOS (Γ. ΧΡΙΣΤΟΔΟΥΛΟΠΟΥΛΟΣ) G., BOUTSINI (Σ. ΜΠΟΥΤΣΙΝΙ) S., TSIRIGOTAKIS (Γ. ΤΣΙΡΙΓΩΤΑΚΗΣ) G., and TZIKA (Ε. TZHKA) E. D. “Health and Production of Greek Organic Pig Farming: Current Situation and Perspectives”. Journal of the Hellenic Veterinary Medical Society 63, no. 1 (December 15, 2017): 37–44. Accessed July 5, 2022.