ΒΑΤΣΟΣ ΕΥΑΓ. ΑΠ. “Brief Report on the Germ Heat-Resistance-Lowering by Adding Polyphosphate Salts in Meat Products”. Journal of the Hellenic Veterinary Medical Society 33, no. 3 (December 3, 2019): 226–232. Accessed May 4, 2024. https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/21546.