ΑΜΒΡΟΣΙΑΔΗΣ Ι., and F. WIRTH. “Preparation of Dry Saucages by Adding Texture Soya Proteins”. Journal of the Hellenic Veterinary Medical Society 33, no. 3 (December 3, 2019): 243–254. Accessed May 10, 2024. https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/21548.