KURT, Ş., and H.G. CEYLAN. “The Effects of Plant Fibers on Improving the Properties of Meat Emulsion”. Journal of the Hellenic Veterinary Medical Society 71, no. 2 (July 1, 2020): 2219–2226. Accessed May 3, 2024. https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/24168.