1.
SAMOURIS (Γ. ΣΑΜΟΥΡΗΣ) G, ZDRAGAS (Α. ΖΔΡΑΓΚΑΣ) A, VAFEAS (Γ. ΒΑΦΕΑΣ) G, BELIBASAKI (Σ. ΜΠΕΛΙΜΠΑΣΑΚΗ) S. Survival of pathogens in "Graviera Kritis" cheese made with raw and pasteurized milk. J Hellenic Vet Med Soc [Internet]. 2017 Nov. 10 [cited 2024 Dec. 19];62(3):205-11. Available from: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/14850