KYRIAZI-PAPADOPOULOU (Α. ΚΥΡΙΑΖΗ -ΠΑΠΑΔΟΠΟΥΛΟΥ) A, VARELTZIS (Κ. ΒΑΡΕΛΤΖΗΣ) K. Development of suitable technology for the canning of smoked Mediterranean mussels (Mytilus galloprovincialis) in tomato sauce. J Hellenic Vet Med Soc [Internet]. 25 gennaio 2018 [citato 17 luglio 2024];54(2):131-9. Disponibile su: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/15248