KYRIAKIS (Σ. Κ. ΚΥΡΙΑΚΗΣ) SC, ALEXOPOULOS (Κ. ΑΛΕΞΟΠΟΥΛΟΣ) C, TASSIS (Π.Δ. ΤΑΣΣΗΣ) PD, TZIKA (Ε.Δ. ΤΖΗΚΑ) ED, KRITAS (Σ.Κ. ΚΡHΤΑΣ) SK, KYRIAKIS (Κ.Σ. ΚΥΡΙΑΚΗΣ) CS, LYMPEROPOULOS (Α.Γ. ΛΥΜΠΕΡΟΟΥΛΟΣ) AG. On farm Veterinary Management - Biosecurity measures for the production of high hygienic quality pork meat. J Hellenic Vet Med Soc [Internet]. 19 de diciembre de 2017 [citado 17 de julio de 2024];54(3):261-70. Disponible en: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/15268