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MILIOS (Κ. ΜΗΛΙΟΣ) K, DROSINOS (Ε. ΔΡΟΣΙΝΟΣ) EH, ZOIOPOULOS (Π.Ε. ΖΩΪΟΠΟΥΛΟΣ) PE. Factors influencing HACCP implementation in the food industry. J Hellenic Vet Med Soc [Internet]. 2017 Dec. 15 [cited 2024 Dec. 19];63(4):283-90. Available from: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/15442