SOULTOS (Ν. ΣΟΥΛΤΟΣ) N, IOSSIFIDOU (Ε. ΙΩΣΗΦΙΔΟΥ) E, PSOMAS (Ε. ΨΩΜΑΣ) E, TZIKAS (Ζ. ΤΖΗΚΑΣ) Z, LAZOU (Θ. ΛΑΖΟΥ) T. Incidence and antimicrobial susceptibility of Salmonella, Listeria, and Campylobacter spp. in raw “souvlaki” marketed in Thessaloniki (Northern Greece). J Hellenic Vet Med Soc [Internet]. 2018 Jan. 31 [cited 2025 Apr. 3];66(3):161-8. Available from: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/15859