ARDICLI S, SAMLI H, DINCEL D, EKIZ B, YALCINTAN H, VATANSEVER B, BALCI F. Relationship of the bovine IGF1, TG, DGAT1 and MYF5 genes to meat colour, tenderness and cooking loss. J Hellenic Vet Med Soc [Internet]. 2018 Oct. 10 [cited 2024 Dec. 19];69(3):1077-8. Available from: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/18879