ΣΚΟΥΝΤΖΟΣ Κ, ΠΑΠΑΔΙΑ Α, ΠΑΠΑΣΤΑΥΡΟΥ Θ, ΠΑΝΑΓΙΩΤΟΠΟΥΛΟΣ Ν. ESTABLISHMENT OF CRITERIA FOR ESTIMATION THE PUBLIC HEALTH ACCEPTABILITY AND THE QUALITY STANDARDIZATION OF THE YOGURT. J Hellenic Vet Med Soc [Internet]. 1973 Jan. 21 [cited 2024 Dec. 19];24(1):31-9. Available from: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/20097