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ΚΑΡΔΟΥΛΗΣ Α, ΣΚΟΥΝΤΖΟΣ Κ, ΓΙΑΝΝΟΥΣΗΣ Π. Bacteriological control of canned processed cheese. J Hellenic Vet Med Soc [Internet]. 2019 Dec. 2 [cited 2024 Dec. 19];26(3/4):174-85. Available from: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/21205