ΠΑΠΑΔΟΠΟΥΛΟΣ ΧT. Meat and meat by-products carcase study. II. Connective tissue, fat tissue and by-products of carcase. J Hellenic Vet Med Soc [Internet]. 2019 Dec. 3 [cited 2024 Aug. 16];32(2):120-3. Available from: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/21485