ΑΜΒΡΟΣΙΑΔΗΣ Ι, WIRTH F. Preparation of dry saucages by adding texture soya proteins. J Hellenic Vet Med Soc [Internet]. 2019 Dec. 3 [cited 2024 Dec. 19];33(3):243-54. Available from: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/21548