USTUNER H, ARDICLI S, ARSLAN O. Determination of the alterations in quality parameters and consumer preference of dry-aged beef based on different periods of ageing using a purposive incubator. J Hellenic Vet Med Soc [διαδίκτυο]. 9 Απρίλιος 2021 [παρατίθεται 18 Νοέμβριος 2024];72(1):2669-76. διαθέσιμο στο: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/26749