1.
VAR I, UZUNLU S, DEĞIRMENCI I. Antimicrobial effects of fruit sauces on some pathogenic bacteria in vitro and on chicken breast meat. J Hellenic Vet Med Soc [Internet]. 2021 Apr. 9 [cited 2024 Dec. 19];72(1):2703-12. Available from: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/26755