1.
KAYNAR MURSALOĞLU P, NUMANOĞLU ÇEVIK Y. Microbiological evaluation of ready-to-eat foods by conventional methods and MALDI-TOF MS. J Hellenic Vet Med Soc [Internet]. 16. Juli 2021 [zitiert 18. September 2024];72(2):2825-32. Verfügbar unter: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/27518