KAYNAR MURSALOĞLU P, NUMANOĞLU ÇEVIK Y. Microbiological evaluation of ready-to-eat foods by conventional methods and MALDI-TOF MS. J Hellenic Vet Med Soc [Internet]. 2021 Jul. 16 [cited 2024 Dec. 19];72(2):2825-32. Available from: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/27518