Çelebi M, Şimşek B. Optimization of stretching process for improve the textural characteristics of Kashar cheese. J Hellenic Vet Med Soc [Internet]. 2023 Jul. 6 [cited 2024 Dec. 19];74(2):5765-74. Available from: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/30233