1.
Pappa E, Kondyli E, Samelis J, Malamou E, Kakouri A, Vlachou A. Biochemical and microbiological characteristics of industrial Tsalafouti cheese: industrial Tsalafouti cheese. J Hellenic Vet Med Soc [Internet]. 2023 Oct. 18 [cited 2024 Nov. 21];74(3):6029-38. Available from: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/30719