1.
Göçmen R. Use of Spirulina Platensis in Japanese quail diets in fattening period and responses of performance, meat quality and immunity. J Hellenic Vet Med Soc [Internet]. 9 de noviembre de 2022 [citado 17 de julio de 2024];73(3):4511-6. Disponible en: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/27636