Paskas S, Becskei Z, Savic M. Comparative investigation of the nutritional value of cow, goat, and sheep white cheeses in brine. J Hellenic Vet Med Soc [Internet]. 10. Juli 2024 [zitiert 19. Oktober 2024];75(2):7387-96. Verfügbar unter: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/34578