Paskas S, Becskei Z, Savic M. Comparative investigation of the nutritional value of cow, goat, and sheep white cheeses in brine. J Hellenic Vet Med Soc [Internet]. 2024 Jul. 10 [cited 2024 Nov. 22];75(2):7387-96. Available from: https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/34578